Oven-Baked Pepper Chicken with Quinoa Bowl
A delicious and healthy dinner recipe with performance-boosting properties.
- Calories
- 510 kcal
- Protein
- 30 g
- Carbs
- 55 g
- Fat
- 18 g
Nutrition information · 1 serving
Ingredients
- 200 g chicken breast
- 100 g quinoa
- 1 red bell pepper
- 1 green bell pepper
- 1 tsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Step-by-step preparation
Cut the chicken into cubes and marinate with spices.
Cook quinoa according to package instructions.
Chop the peppers and place them in a baking dish with the chicken.
Add olive oil and mix well.
Bake in a preheated oven at 200°C for 20 minutes.
Serve the quinoa on plates and top with the baked chicken and vegetables.
