Whole Grain Chicken and Vegetable Bowl
A perfect choice for a nutritious, filling, and tasty dinner. Packed with mouthwatering spices and fresh vegetables.
- Calories
- 480 kcal
- Protein
- 30 g
- Carbs
- 50 g
- Fat
- 18 g
Nutrition information · 1 serving
Ingredients
- 200g chicken breast
- 100g quinoa
- 150g broccoli
- 100g carrot
- 50g bell pepper
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon turmeric
Step-by-step preparation
Dice the chicken into cubes.
Heat the olive oil in a pan and add the chicken, cooking until golden brown.
In a pot, combine the quinoa and vegetables with boiling water and cook for 15 minutes.
Add the broccoli and carrots, cooking for another 5 minutes.
Stir in the spices thoroughly.
Place the quinoa mixture on a serving plate, top with chicken, and garnish with peppers.
