Buckwheat Chicken and Vegetable Bowl
A healthy and filling dinner recipe.
- Calories
- 540 kcal
- Protein
- 32 g
- Carbs
- 48 g
- Fat
- 18 g
Nutrition information · 1 serving
Ingredients
- 200 g chicken breast
- 100 g buckwheat
- 100 g broccoli
- 100 g carrot
- 1 red bell pepper
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Step-by-step preparation
Dice the chicken.
Sauté the chicken in olive oil.
Cook and drain the buckwheat.
Chop broccoli, carrot, and bell pepper, then sauté separately.
Combine all ingredients in a bowl and stir.
Season with salt and pepper.
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