Roasted Asian Bowl
An ideal recipe for a nutritious and filling dinner.
- Calories
- 498 kcal
- Protein
- 20 g
- Carbs
- 58 g
- Fat
- 20 g
Nutrition information · 1 serving
Ingredients
- 200g chicken breast
- 100g quinoa
- 150g broccoli
- 100g carrot
- 1 tablespoon olive oil
- 1 teaspoon soy sauce
- 1 teaspoon grated ginger
- salt
- pepper
Step-by-step preparation
Cut the chicken into cubes and marinate with spices.
Cook quinoa and drain it.
Steam broccoli and carrots.
Sauté the chicken in olive oil until nicely browned.
Mix the chicken, quinoa, and veggies, then add soy sauce.
Garnish with fresh ginger before serving.
