Turmeric Chicken with Grainy Vegetable Plate

A healthy dinner recipe that combines the energy of turmeric with the flavors of nutritious vegetables.

30 minutes Medium difficulty
Turmeric Chicken with Grainy Vegetable Plate
Calories
500 kcal
Protein
30 g
Carbs
60 g
Fat
15 g

Nutrition information · 1 serving

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Prepare

Ingredients

  • 250 grams chicken breast
  • 100 grams quinoa
  • 150 grams broccoli
  • 150 grams carrots
  • 50 grams turmeric
  • 30 ml olive oil
  • salt and pepper to taste
Method

Step-by-step preparation

  1. Cut the chicken into cubes and marinate in turmeric olive oil.

  2. Cook quinoa according to package instructions.

  3. Steam the broccoli and carrots.

  4. Sauté the marinated chicken until golden brown.

  5. Mix all ingredients together and serve hot.