Turmeric Chicken with Grainy Vegetable Plate
A healthy dinner recipe that combines the energy of turmeric with the flavors of nutritious vegetables.
- Calories
- 500 kcal
- Protein
- 30 g
- Carbs
- 60 g
- Fat
- 15 g
Nutrition information · 1 serving
Ingredients
- 250 grams chicken breast
- 100 grams quinoa
- 150 grams broccoli
- 150 grams carrots
- 50 grams turmeric
- 30 ml olive oil
- salt and pepper to taste
Step-by-step preparation
Cut the chicken into cubes and marinate in turmeric olive oil.
Cook quinoa according to package instructions.
Steam the broccoli and carrots.
Sauté the marinated chicken until golden brown.
Mix all ingredients together and serve hot.
