Oven-Baked Ginger Sauce Chicken and Quinoa Bowl
An ideal oven-baked dish rich in protein, perfect for muscle development with great taste.
- Calories
- 390 kcal
- Protein
- 38 g
- Carbs
- 45 g
- Fat
- 10 g
Nutrition information · 1 serving
Ingredients
- 200 g chicken breast
- 100 g quinoa
- 2 tablespoons olive oil
- 1 tablespoon fresh ginger, grated
- 1 lemon juice
- 1 teaspoon salt
- 1 teaspoon black pepper
- 200 ml vegetable broth
Step-by-step preparation
Preheat the oven to 200°C.
Marinate the chicken breast with olive oil, salt, black pepper, and ginger.
Place the marinated chicken on a baking tray.
Cook quinoa in vegetable broth and drain it.
Bake the chicken in the oven for 20-25 minutes.
Add the quinoa to the serving plate, place the chicken on top, and squeeze lemon juice.
