Chicken and Chickpea Bowl with Sauce
A delicious post-workout bowl rich in protein, fiber, and carbohydrates for a balanced recovery.
- Calories
- 620 kcal
- Protein
- 40 g
- Carbs
- 50 g
- Fat
- 20 g
Nutrition information · 1 serving
Ingredients
- 200 grams chicken breast
- 100 grams cooked chickpeas
- 150 grams vegetables (broccoli, carrot, bell pepper)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon sweet pepper paste
- 1 clove garlic
- Salt and pepper
Step-by-step preparation
Cut the chicken into strips and marinate with salt and pepper.
Heat olive oil in a pan and add the chicken, cooking for 5-7 minutes.
Add the vegetables and cook for another 5 minutes.
Mix in the chickpeas, lemon juice, sweet pepper paste, and minced garlic.
Serve all ingredients in a bowl while hot.
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