Bell Pepper Chicken Quinoa Bowl
A performance-boosting meal rich in protein and carbohydrates.
- Calories
- 400 kcal
- Protein
- 30 g
- Carbs
- 50 g
- Fat
- 10 g
Nutrition information · 1 serving
Ingredients
- 150 grams chicken breast
- 100 grams quinoa
- 1 bell pepper
- 50 grams peas
- 10 grams olive oil
- 20 grams lemon juice
- 1 teaspoon salt
- 1 teaspoon black pepper
Step-by-step preparation
Dice the chicken into small cubes.
Boil the quinoa in hot water for 15 minutes.
Chop the bell pepper and sauté it with the chicken.
Add peas and cook for another 5 minutes.
Stir in the boiled quinoa.
Add olive oil, lemon juice, salt, and black pepper. Mix and serve hot.
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