Spiced Chicken and Quinoa Mix
A nutritious and filling dinner recipe.
- Calories
- 680 kcal
- Protein
- 40 g
- Carbs
- 70 g
- Fat
- 20 g
Nutrition information · 1 serving
Ingredients
- 200 g chicken breast
- 100 g quinoa
- 1 medium onion
- 2 garlic cloves
- 1 red bell pepper
- 1 teaspoon cumin
- 1 teaspoon chili flakes
- 2 tablespoons olive oil
- 250 ml vegetable broth
- salt
- black pepper
Step-by-step preparation
Dice the chicken breast into small pieces.
Chop the onion and garlic, and cube the bell pepper.
Heat the olive oil in a pan and sauté the onion and garlic until translucent.
Add the chicken pieces and cook until brown.
Add red bell pepper and spices, stir well.
Pour in the quinoa and vegetable broth, bring to a boil.
Reduce heat and cook until quinoa is tender (about 15 min).
Season with salt and black pepper before serving.
