Baked Asian Style Chicken and Vegetables
A delicious and nutritious baked dish.
- Calories
- 580 kcal
- Protein
- 45 g
- Carbs
- 40 g
- Fat
- 18 g
Nutrition information · 1 serving
Ingredients
- 400 g chicken breast
- 200 g broccoli
- 150 g carrots
- 100 g bell pepper
- 2 tablespoons olive oil
- 1 teaspoon soy sauce
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- salt
- pepper
Step-by-step preparation
Preheat the oven to 200°C (390°F).
Place chicken, broccoli, carrots, and bell pepper in a baking dish.
Add olive oil, soy sauce, ginger, and garlic.
Mix all ingredients and season with salt and pepper.
Bake in the oven for 25-30 minutes.
Serve hot.
