High Protein Quinoa and Egg Bowl
Start your day with an energizing high-protein and nutritious breakfast bowl.
- Calories
- 550 kcal
- Protein
- 35 g
- Carbs
- 58 g
- Fat
- 16 g
Nutrition information · 1 serving
Ingredients
- 100 grams quinoa
- 2 eggs
- 50 grams spinach
- 50 grams tomatoes
- 30 grams feta cheese
- 1 tablespoon olive oil
- salt
- pepper
Step-by-step preparation
Rinse quinoa and boil with water for 15 minutes.
Cook eggs with spinach in olive oil in a pan.
Place cooked quinoa in a bowl.
Add cooked eggs and spinach on top.
Chop tomatoes and sprinkle over the bowl.
Add feta cheese and season with salt and pepper.
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