Chickpea Olive Oil Vegetable Platter
A healthy dinner rich in colorful vegetables.
- Calories
- 650 kcal
- Protein
- 40 g
- Carbs
- 65 g
- Fat
- 18 g
Nutrition information · 1 serving
Ingredients
- 200g cooked chickpeas
- 150g zucchini
- 100g carrot
- 100g broccoli
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- salt
- black pepper
Step-by-step preparation
Wash and chop the vegetables.
Heat the olive oil in a pan.
Add zucchini and carrot, sauté for a few minutes.
Add broccoli and cook until tender.
Stir in the cooked chickpeas.
Season with lemon juice, salt, and black pepper.
Serve hot on a plate.
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