Asian Style Chicken and Vegetable Stir-Fry
This Asian style chicken and vegetable stir-fry is a healthy and balanced dinner option.
- Calories
- 560 kcal
- Protein
- 45 g
- Carbs
- 50 g
- Fat
- 18 g
Nutrition information · 1 serving
Ingredients
- 300 g chicken breast
- 200 g broccoli
- 150 g carrot
- 100 g bell pepper
- 50 ml soy sauce
- 10 ml olive oil
- 2 cloves garlic
- 1 teaspoon grated ginger
Step-by-step preparation
Dice the chicken.
Chop all the vegetables.
Heat olive oil in a pan and add garlic.
Add the chicken and sauté until golden brown.
Add the vegetables and sauté for another 5 minutes.
Add the soy sauce and ginger, stir well.
Serve hot.
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