Rosemary and Lemon Chicken Quinoa Bowl

A nutritious bowl designed to replenish energy and support muscle recovery after physical activity.

20 minutes Medium difficulty
Rosemary and Lemon Chicken Quinoa Bowl
Calories
570 kcal
Protein
45 g
Carbs
60 g
Fat
15 g

Nutrition information · 1 serving

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Prepare

Ingredients

  • 200g chicken breast
  • 100g quinoa
  • 50g bell pepper
  • 30g olive oil
  • 20g lemon juice
  • 10g fresh rosemary
  • garam masala
  • salt
  • pepper
Method

Step-by-step preparation

  1. Boil and slice the chicken.

  2. Cook the quinoa in water.

  3. Dice the bell pepper.

  4. Mix the olive oil, lemon juice, and spices together.

  5. Combine all ingredients in a bowl and mix.