Oven-Baked Chicken and Vegetable Plate
A nutritious oven-baked chicken dish enriched with vegetables.
- Calories
- 450 kcal
- Protein
- 35 g
- Carbs
- 50 g
- Fat
- 15 g
Nutrition information · 1 serving
Ingredients
- 300 g chicken breast
- 150 g broccoli
- 100 g carrot
- 100 g zucchini
- 50 ml olive oil
- 1 tsp salt
- 1 tsp black pepper
Step-by-step preparation
Preheat the oven to 200°C.
Place the chicken, broccoli, carrot, and zucchini in a baking dish.
Add the olive oil, salt, and black pepper, and mix well.
Bake the dish in the oven for 25-30 minutes.
Let it rest for 5 minutes before serving.
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