Baked Spicy Chicken and Chickpea Bowl
A high-protein, satisfying, and flavorful dinner recipe.
- Calories
- 455 kcal
- Protein
- 37 g
- Carbs
- 52 g
- Fat
- 14 g
Nutrition information · 1 serving
Ingredients
- 200 g chicken breast
- 100 g chickpeas (cooked)
- 50 g quinoa (dry)
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 100 g broccoli (cooked)
Step-by-step preparation
Preheat oven to 200°C.
Marinate chicken breast with olive oil, salt, black pepper, cumin, and paprika.
Place chicken on a baking sheet and bake for 25-30 minutes.
Bring quinoa and water to a boil, then simmer until cooked.
Add cooked chickpeas and broccoli.
Serve with the roasted chicken.
