Turmeric Chicken with Grainy Vegetable Bowl
Marinated chicken with turmeric is prepared with healthy grains and fresh vegetables.
- Calories
- 410 kcal
- Protein
- 35 g
- Carbs
- 45 g
- Fat
- 10 g
Nutrition information · 1 serving
Ingredients
- 250 g chicken breast
- 100 g quinoa
- 100 g broccoli
- 100 g carrot
- 50 g peas
- 10 ml olive oil
- 5 g salt
- 5 g black pepper
- 5 g turmeric
- 10 g lemon juice
Step-by-step preparation
Marinate the chicken with turmeric, salt, black pepper, and lemon juice.
Cook quinoa according to package instructions.
Steam the broccoli and carrot.
Add olive oil to a pan and sauté the marinated chicken.
Combine all ingredients in a bowl and serve.
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