Herbed Chicken Quinoa Bowl
Nourishing and delicious meal. A great option for muscle strengthening and energy boosting.
- Calories
- 450 kcal
- Protein
- 35 g
- Carbs
- 50 g
- Fat
- 12 g
Nutrition information · 1 serving
Ingredients
- 200 g chicken breast
- 100 g quinoa
- 1 medium carrot (100 g)
- 75 g broccoli
- 50 g peas
- 30 ml olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp oregano
Step-by-step preparation
Marinate the chicken with salt, pepper, and oregano.
Cook quinoa in 2 cups of water until fluffy.
Slice the carrot, and break the broccoli into florets.
Heat olive oil in a pan, add chicken and cook through.
Add the vegetables and sauté for 5 minutes.
Serve the marinated chicken and vegetables over quinoa.
Serve hot.
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