Olive Oil Chicken and Vegetable Bowl
Chicken marinated in olive oil and spices, prepared with fresh vegetables, offers a healthy dinner option.
- Calories
- 635 kcal
- Protein
- 42 g
- Carbs
- 52 g
- Fat
- 20 g
Nutrition information · 1 serving
Ingredients
- 200g chicken breast
- 100g quinoa
- 50g broccoli
- 50g carrot
- 50g red bell pepper
- 30ml olive oil
- 10g salt
- 5g black pepper
- 5g oregano
- 10g lemon juice
Step-by-step preparation
Marinate the chicken in olive oil, salt, black pepper, oregano, and lemon juice.
Cook quinoa according to package instructions.
Chop the vegetables and steam or lightly sauté them.
Grill or pan-cook the marinated chicken.
Serve the cooked chicken with quinoa in a bowl and add the vegetables.
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