Vegetable Oat Bowl
This oat bowl enriched with vegetables offers a healthy breakfast option.
- Calories
- 500 kcal
- Protein
- 20 g
- Carbs
- 60 g
- Fat
- 15 g
Nutrition information · 1 serving
Ingredients
- 150 g oats
- 200 ml milk
- 100 g spinach
- 50 g tomatoes
- 1 egg
- 15 g olive oil
- 30 g white cheese
Step-by-step preparation
Cook oats with milk.
Add spinach and tomatoes.
Boil the egg and add it to the mixture.
Mix with olive oil.
Serve topped with white cheese.
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