Pepper Chicken and Vegetable Medley
A healthy and filling pepper chicken recipe, perfect for your dinners.
- Calories
- 550 kcal
- Protein
- 40 g
- Carbs
- 45 g
- Fat
- 18 g
Nutrition information · 1 serving
Ingredients
- 200 grams chicken breast
- 100 grams red bell pepper
- 100 grams green bell pepper
- 50 grams onion
- 50 grams zucchini
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon oregano
Step-by-step preparation
Cut the chicken breast into cubes.
Chop the vegetables (bell peppers, onion, zucchini).
Heat the olive oil in a pan.
Add the chicken and cook until golden brown.
Add the vegetables and sauté for another 5-7 minutes.
Add the spices and mix well.
Let it rest for a minute before serving.
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