Comforting Chicken and Roasted Vegetable Plate
This flavorful chicken dish combines with healthy vegetables for a satisfying dinner.
- Calories
- 540 kcal
- Protein
- 40 g
- Carbs
- 45 g
- Fat
- 18 g
Nutrition information · 1 serving
Ingredients
- 400g chicken breast
- 200g broccoli
- 150g carrot
- 100ml olive oil
- 1 lemon
- 1 tsp turmeric
- 1 tsp black pepper
- 2 cloves garlic
Step-by-step preparation
Preheat oven to 200°C.
Dice the chicken breast.
Chop the vegetables and spread them on a baking tray.
Add olive oil, lemon juice, turmeric, black pepper, and crushed garlic to the chicken.
Pour the mixture over the vegetables and mix well.
Bake for 25-30 minutes.
Serve hot.
