Oven-Baked Chicken and Quinoa Bowl

Try our oven-baked chicken and quinoa bowl for a balanced and nutritious meal.

30 minutes Medium difficulty

Oven-Baked Chicken and Quinoa Bowl

Calories: 550 kcal
Protein: 40 g
Carbs: 50 g
Fat: 18 g

Nutrition information · 1 serving

Prepare

Ingredients

150 grams chicken breast
100 grams quinoa
50 grams red bell pepper
50 grams broccoli
30 grams olive oil
10 grams salt
5 grams black pepper
5 grams oregano

Method

Step-by-step preparation

Preheat the oven to 200 degrees.
Cook quinoa in water for about 15 minutes.
Marinate the chicken with salt, black pepper, and oregano.
Chop the vegetables and mix with olive oil.
Place the vegetables and marinated chicken on a baking tray.
Bake at 180 degrees for about 25-30 minutes.
Mix cooked chicken and vegetables with quinoa.