Fresh Chickpea Salad
A great option for balanced nutrition.
- Calories
- 400 kcal
- Protein
- 30 g
- Carbs
- 40 g
- Fat
- 15 g
Nutrition information · 1 serving
Ingredients
- 1 cup cooked chickpeas
- 1 tomato
- 1/2 cucumber
- 1/2 onion
- 2 tablespoons olive oil
- Fresh lemon juice
- Salt and pepper
Step-by-step preparation
Place chickpeas in a bowl.
Chop the tomato, cucumber, and onion.
Combine all ingredients together.
Drizzle with olive oil and lemon juice.
Season with salt and pepper, then mix.
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